For the sushi lover, the ultimate culinary experience ... skin-fermented pinot grigio and chutoro with namazake sake (unpasteurized), all nigiri pieces served toward the end of the omakase.

plant-based nigiri, the Kaluna Crispy Rice Cake and Tofu Lettuce Wraps. Blue Sushi Sake Grill also offers an expansive cocktail menu, including the Kokuto Whiskey, created with Legent Bourbon ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.