Whole Wheat Flour-Made with 100% whole wheat flour for a hearty flavor and chewy texture. Letting the flour hydrate before mixing helps soften the bran and improve the dough structure.

Mix 6 ounces cooked, shredded chicken breast with 1 tablespoon jarred pesto. Slice two whole-wheat pocket pitas in half; stuff each half with an equal amount of the chicken pesto. Stuff all four ...

4 mini whole-wheat pitas 2 ounces thinly sliced trimmed spinach (2 cups) 1/2 cup thinly sliced roasted red bell peppers 2 to 3 ounces shredded Havarti cheese ...

Because Parm is a Dinner in Minutes Pantry item but the bread is not, I grabbed the next best thing: whole-wheat pitas. As it happens, they are truly the right vehicle for the makings of stuffed ...

Pita pockets are usually made by baking yeast and whole wheat flour at high temperatures, allowing the steam to form and expand the dough. This helps to create the pocket shape. While most pita ...

Per pita: 60 calories – 300 mg sodium – 8 grams carbs – 4 grams fiber – 6 grams protein Ingredients include: Wheat gluten, flax, oat fiber, whole wheat flour, oat bran, soy protein, soy flour ...

Increasingly, Americans feast on ciabatta, tortillas and pita breads and Instagram their ... there’s something missing from this picture: whole grain wheat. Carbohydrates, mostly in the form ...

Garbanzo Mediterranean Grill announced it has introduced a whole wheat laffa wrap and gluten-free pita to its nationwide menu offerings. Guests now have the option of ordering wheat, white, or ...