It highlights the remarkable adaptability of Saccharomyces cerevisiae, common baker’s yeast. Researchers previously observed that the species, which lives in colonies, can alter its pattern of growth ...

The common baker's yeast (Saccharomyces cerevisiae) was the first non-bacterial living thing to have its genome sequenced, back in 1996. However, when the sequence of that genome emerged it ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Recent whole-genome DNA sequence analysis showed that S. boulardii is closely related to the much better-known Saccharomyces cerevisiae, the yeast species of which different varieties are commonly ...

More specifically, Saccharomyces cerevisiae is the species of yeast used for making wine, raising bread and fermenting beer. Now, new research indicates that various strains of the wonder ...

It highlights the remarkable adaptability of Saccharomyces cerevisiae ... of growth in response to food scarcity. Starve a colony of S. cerevisiae, and new cells start growing outward in a ...