LONDON, GREATER LONDON, UNITED KINGDOM, June 2, 2025 /EINPresswire.com/ -- What Is The Projected Market Size Of The Single-Cell Protein Market? Clear and significant growth of single-cell protein ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Hold the parm, pass the nooch. The plant-based seasoning, officially called nutritional yeast, has long been a go-to for ...

South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa Department of Agronomy, Food, Natural ...