Pies are simply delicious, but that doesn't mean the terminology around them can't be confusing. Here's all you need to know ...

Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down into the corners and up the sides. (If the dough becomes too soft, chill in the refrigerator until firm again).

Pop-Tarts. You can substitute a load of different cookies in a graham cracker crust recipe to achieve new flavor profiles, but they usually require other ingredients, like butter, and maybe extra ...

Chill for about half an hour. After the dough has chilled, roll out the dough to 1/4-inch thickness on a lightly floured surface, then place in a 10-inch tart pan. Trim edges so the dough is flush ...

This Master Stone Fruit Jam recipe will work with ... pinch of black pepper in the crust adds a mysterious and intriguing dark note. A bit more tart with a spicy edge, Nectarine-Berry Pie With ...