Get the Recipe: Sable Breton Tart for the GBBO The post These Easy Desserts Deserve a Standing Ovation appeared first on Little House Big Alaska.

A scattering of olives and anchovies adds deep savoury flavours to this seasonal tart. Don’t forget to use almost all of a leek; remove the tougher dark green leaves at the end. There is quite a ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

Ease it into a fluted 9-inch tart pan with a removable bottom; trim the overhang. Refrigerate until firm, 1 hour. Preheat the oven to 375°. Line the dough with parchment paper and fill with pie ...

Tossed through a salad or scattered over a tart, served raw ... This beetroot and lentil recipe has lots of rocket stirred through, with salty feta and crunchy pecans scattered over the top.

It is a recipe for those of us who are happy to embark on a baking project, but all inclinations are covered. This tart can be made with store-bought pastry and simple ingredients. It is a dish ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Dessert is a choice between pineapple ravioli with mango sorbet, coconut and kaffir lime chantilly or Lancashire strawberries with strawberry sorbet, sable Breton and creme brulee.

While some of Colorado’s biggest craft brewers have been making moves lately, a few of the state’s smallest beer makers are also growing and changing in order to compete. The two latest ...