In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...
1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...
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