or even ginger. Most often, sharlotka features apples, though Goldstein’s latest cookbook offers a delicious pear version. This undemanding cake, to Goldstein, is a symbol of a Russian urge to ...

Most Russian families have their own recipe. Today you can find this cake in any shop or try to make it at home. Numerous festive cakes in Russia are in the shape of a log. Skazka is a delicious ...

Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for ...

Medovik, or Russian honey cake, is like if a graham cracker and ... Keep reading for the full recipe and step-by-step photos on how to make it.

This 1932 recipe for Mrs. Dudley’s Ginger Pound Cake brings together bold flavors of ginger and molasses in a dense, moist ...

Tender and buttery, these Russian tea cake cookies are delicious ... We agree with Terry that they're a must-make at ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

It’s an international twist on the traditional king cake — with a Russian nesting doll instead of a plastic baby. Katya Simkhovich drew on her Slavic roots to create this unique version of the ...