Fans that are more apt to dunk than drizzle will be glad to hear Frank's RedHot is also releasing a duo of Dip'n Sauces, ...

You can keep the skin on the potatoes, but I find that they absorb more flavour when they’re peeled ... Put the oil, garlic, chilli and rosemary into a large heavy-based saucepan over a very ...

Younger, vibrant green leaves have a ‘mild, peppery garlic flavour,’ and are perfect for ‘soups, dressings, casseroles or sauces’ (and also reportedly lovely in a cheese sandwich).

Rick's Fruits Of The Sea recipe adds extra flavour with 50ml chicken stock, garlic and 85ml olive oil - plus 25ml double cream. The olive oil means it is lower in saturates, but not total fat ...

A plate of potato chips topped with quail eggs, shrimp, caviar, and chives - Katerininamd/Shutterstock ...

Fans of People’s Choice Beef Jerky can’t get enough of the rich, smoky heat that lingers with every bite, while the roasted garlic adds a satisfying depth of flavor. Whether it’s enjoyed as a ...