Kogi king Roy Choi has health on his mind in a new collection of recipes. How do you become a restaurant critic? Besha Rodell explains in her memoir. Marie Mitchell shares dishes from the Caribbean ...

In his new novel, "The Emperor Of Gladness," Ocean Vuong describes characters who work together in a Connecticut fast food restaurant as people bound by nothing but toil in a tiny kitchen ...

Earlier this month, new data revealed that the largest fast food chain in the United States closed over 600 stores in 2024. For the first time since 2015, Subway fell below 20,000 locations ...

Burgers and chicken tenders have been a staple of the American fast food menu for decades, and it seems that everyone has their own opinion on which of each happens to be the best. The burger ...

We are barely into spring and already fast-food chains are releasing some of the best new items of the year. Some are permanent, some are sadly limited-time-only, but fans are absolutely loving them ...

Before Ocean Vuong became the notable name in literature he is today, he worked a typical 9-to-5 at a fast food restaurant. It was there, among the hustle and bustle of serving customers from ...

Jacksonville’s closed Freddy’s Frozen Custard & Steakburgers on Beach Boulevard appears to be the site of the area’s first Cook Out, the North Carolina-based privately owned fast-food chain that sells ...

American fast food outlet Steak ‘n Shake has announced it will begin accepting Bitcoin as payment at all locations starting on May 16. The firm said on X on May 9 that it was making the ...

D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in ...

This difference may seem insignificant, but it makes a difference in a world where inflation has made eating fast food seem like fry-way robbery. A report from last year claimed that McDonald’s ...

Craft’s is the former Miss Dots, a fried chicken joint that relied on the recipes used by Leola “Dot” Rogers. John Cassimus of Zoe’s Kitchen helped Miss Dots to become a reality in 2016 ...