cookie cutters offer a way to get in the holiday spirit or add new inspiration in your kitchen year-round With a host of materials and shapes, the cookie cutter aisle is overwhelming. Emily ...

she found that swirling a ring cutter around each freshly-baked cookie helped shape it into a nice round circle. For this to work, you have to use a ring cutter that’s an inch or two larger than ...

Pat the dough into a 1/2-inch-thick disk. Using a floured 2 1/4-inch round cookie cutter, stamp out biscuit rounds as closely together as possible. Gather the scraps and knead them together two or ...

(No soggy bottoms, please.) Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter. Preheat the oven to 200C/400F/Gas 6.

You will need a muffin tray, 6 muffin paper cases and a 10cm/4in round pastry cutter. Put the flour into a mixing bowl, cube and add the cold butter, then rub in with your fingers until the ...