When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

In a stand mixer with the paddle attachment or by ... Make a half batch of rough puff pastry, split them into 2 pieces – 1 ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...

Preheat the oven to 220°C (425°F), gas mark 7 Roll out the rough puff pastry to about 5 mm (¼ inch ... either by hand or with a hand-held electric mixer, until very stiff and then gradually ...