This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

Meanwhile, make the rough puff pastry (recipe above), then split it into three pieces, one weighing 500g and the other two split evenly. Shape into flattish discs and wrap them individually in ...

That aside was relevant as a way to point out that I am impatient and I don’t bake pastry. Over the past decade, however GBBS has given me a pastry-making education. Through the show I have been ...

2 large eggs, divided ½ tsp fine salt, plus more as needed ½ tsp freshly ground black pepper 227g pork sausage, such as English bangers, casings removed (see Notes) 1 sheet store-bought frozen ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry.

Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes. US Army to control land on Mexico border as part of base, migrants could be detained, officials say Actors Who ...

The first book by Nicola Lamb, a London-based pastry chef who has trained at lauded restaurants and bakeries like Dominique Ansel, Ottolenghi, and Little Bread Pedlar, Sift is a manifesto of sorts ...

Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Then cover with cling film and leave to rest for 20 ...

Brush your puff pastry with an egg wash (one large egg lightly beaten with about 1 teaspoon water) to give it sheen and color. Place the pastry in the refrigerator to chill again before baking to ...

The classic method for making it involves laying out dough and then laminating it over a rectangle of chilled butter. Pie crusts and meat pies aren't complete without flaky puff pastry, the signature ...