Although I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff ... hold its shape and puff ...

Enter rough puff pastry – AKA the chef’s cheat puff pastry ... This will keep it in an even shape and make it easier to roll. Roll out the pastry to about the thickness of a ten pence coin ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

For the rough puff pastry, mix together the water ... stuck together with the egg wash. Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...