Although I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff ... hold its shape and puff ...

Enter rough puff pastry – AKA the chef’s cheat puff pastry ... This will keep it in an even shape and make it easier to roll. Roll out the pastry to about the thickness of a ten pence coin ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Make the puff pastry 4. Place 350g of the plain flour into ... Tip out onto a floured surface and shape into a ball and then roll out into a long rectangle. 8. Place 100g of the frozen grated ...