2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

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Rotisserie chickens are a convenient option come mealtime. But before you pull it off the rack, check that it doesn't show ...

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Remove from heat and keep warm. Roll pastry on a lightly floured surface into a 13-inch square. Lay pastry over skillet; trim leaving a 3/4- to 1-inch overhang. Fold pastry under itself so rolled ...

I tried six popular rotisserie chickens, testing the skin, seasoning, leg, and breast meat to see which was the best one. I was surprised by my favorite.

General Tso’s chicken delivers the sweet-spicy-tangy trifecta that has made it an American-Chinese staple, with sauce that clings to each piece rather than pooling sadly at the bottom. The egg rolls ...

My first bite was full of grease and the chicken tasted like it had sat under a heat lamp for too long ... a hot box filled with other options like rotisserie chicken and chicken strips.

A Boston Market location on Park Avenue in Worcester has been seized by state officials, the latest issue for both the location and the once-prominent rotisserie ... food under the heat lamps ...