So, what can you make with a rotisserie chicken? First, strip off the dark and light meat (leave the wings) to use in recipes. Put the carcass (skin removed) in a Dutch oven with a medium onion ...

While it roasts and caramelizes in the oven, prepare the rest of the ingredients. Warm up and carve the rotisserie chicken (if needed), then put together a super simple creamy avocado sauce.