In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

You can make the syrup ahead of time and leave it to cool before using. This recipe will give enough syrup for five servings.

Rose sherbat is an interesting, quick and easy drink that can prepared at home with simple ingredients. Add flavour and rose petals in sugar syrup and mix well. 2. Now add rose essence and milk. The ...

3. Meanwhile, to make the syrup, mix together the sugar, water and vanilla seeds. Bring to the boil then simmer for 6-8 minutes. Remove from the heat and stir in the lemon juice, rose water and ...