Honey Syrup is an easy 2-ingredient cocktail sweetener made by combining honey with hot water. The result is a silky, sweet ...

You can make the syrup ahead of time and leave it to cool before using. This recipe will give enough syrup for five servings.

Mix milk and water: In a jug, add chilled milk and cold water. Sweeten it: Add sugar if needed, stirring until it dissolves ...

For this recipe you will need two 20cm/8in cake tins ... To the bowl with slightly less fold in the basil seeds and 3 tablespoons rose syrup. Leave the larger bowl plain and to the small bowl ...

3. Meanwhile, to make the syrup, mix together the sugar, water and vanilla seeds. Bring to the boil then simmer for 6-8 minutes. Remove from the heat and stir in the lemon juice, rose water and ...