Slow cooker rosemary olive oil bread Yields 1 loaf. Recipe adapted from Artisan Bread in Five. Ingredients: 3-1/4 cups all-purpose flour About 1 tablespoon active dry yeast 1-1/4 cups lukewarm water ...

Spring feast recipe: Lemon, Rosemary & Olive Oil Cake This fragrant, herbaceous cake complements a rustic Easter or springtime spread.

In case the blood orange caramel cascading over this cake wasn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar.

This recipe is for Panmarino (Italian Rosemary Bread) from the food section of The Boston Globe.

The result is this actually easy wheat-free focaccia, which bakes up with an open, chewy crumb, a crispy crust awash in olive oil, and trademark dimples filled with fresh rosemary and onion.

Chickpeas, when oven-roasted and tossed with fresh rosemary, are transformed into a crunchy gluten-free snack.