As with other recipes using yeast, this dough can be turned into more than just loaves of bread. You can shape the dough into ...

this Rustic No Knead Rosemary Garlic Bread is here to prove otherwise. This recipe combines the classic flavors of rosemary ...

Made to share, this rosemary garlic bread is perfect for bakers of all skill levels. The most challenging part is waiting 30 minutes for it to cool before digging in. Anna Theoktisto is a recipe ...

The mashed potato produces a moist loaf with a springy texture, and as a bonus, the bread keeps for several days. With its golden crust and soft center, the rosemary-scented bread makes a great ...

Panmarino, or rosemary bread, is a recipe given to her by an Italian baker named Luciano Pancalde of Ferrara in the north of Italy. Pancalde was reading about the d'Este family, who ruled the ...

Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a ...

Bread recipes hinge on gluten ... and trademark dimples filled with fresh rosemary and onion. It’s made to be eaten on its own, a delightful side dish in its own right, or torn off in chunks ...