Steel-cut oats, rolled oats, and quick oats differ by the amount of processing they undergo. Each can be part of a nutritious diet. Share on Pinterest When thinking of a healthy, hearty breakfast ...

There are several types of oats—steel cut, quick, instant, rolled, and others. They’re processed differently, and as a result ...

Steel-cut oats vs. old-fashioned oats Steel-cut oats and old-fashioned oats, also known as rolled oats, are both oat kernels, but they're processed differently. Steel-cut oats are cut into pieces ...

The U.S. Food and Drug Administration (FDA) announced a recall of Grain Millers rolled oats due to the presence of potential foreign materials, resulting in the removal of 63,000 pounds.

Need a break? Play the USA TODAY Daily Crossword Puzzle. Rolled oats, often called old-fashioned oats, are more popular, and consist of groats that are steamed and then flattened, resulting in a ...

Grain Millers recalled 20 of its 1,800-pound totes of Regular Rolled Oats #5 and 17 of its 1,600-pound totes of Quick Rolled Oats #21. The recalled oats were sent to California and Indiana ...

And while there is a wide world of oats out there, rolled outs and quick oats are two varieties that you'll likely use most often, but do you know the difference between the two? To help us sort ...

When groats are chopped into smaller pieces, they become steel-cut oats. To make rolled oats, the husk is removed from the groat and the grain is steamed and flattened. When cut into even smaller ...