With its buttery shortcrust base, smooth vanilla pastry cream, and vibrant, glossy fruit topping, this tart is a total ...

Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface. Chill until firm and set, at least 6 hours and preferably overnight (12 hours). Prepare the Italian ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

Article continues below ADVERTISEMENT Lemon cake typically has a light, airy, and moist texture, with a fluffy or velvety crumb. The level of moisture and softness depends on the specific recipe ...

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It is a recipe for those of us who are happy to embark on a baking project, but all inclinations are covered. This tart can be made with store-bought pastry and simple ingredients. It is a dish ...

“While it’s not the most intricate and delicate skill, it's something I love doing. I've managed to find and perfect the best recipes for all things tarts - from flaky and buttery pastries to simple ...

A scattering of olives and anchovies adds deep savoury flavours to this seasonal tart. Don’t forget to use almost all of a leek; remove the tougher dark green leaves at the end. There is quite a ...

When baked in the batter, the freeze-dried strawberries rehydrate and take on an almost jellied texture with a sweet-tart flavor that mimics strawberry lemonade. That flavor is amplified by the lemon ...

but this new lemon pasta recipe is more indulgent. It’s called Pasta Alla Giadzy, and on Instagram, the Giadzy crew said it’s “sort of like if pesto and alfredo came together to make ...