This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a butt ...

This recipe relies on a few no-bake shortcuts. Instead of making pastry dough from scratch, we opt for a crumb crust using ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

If ever there were a recipe to prove how amazingly sophisticated ... that's balanced by a salty punch of Parmesan, a bright pop of lemon and floral pink peppercorn heat. Swap option: Regular ...

The base for the tart consists of a cleverly constructed free-form crust made from a rich cookie-like dough baked with a thin layer of cheesecake filling. When Julia Child created this recipe ...

Whether baked as a lemon tart or whipped into a summer-ready sorbetto, these are the lemon dessert recipes we repeatedly bake. Enjoy a slice of this fragrant, versatile cake at any time of day. And ...

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