With its buttery shortcrust base, smooth vanilla pastry cream, and vibrant, glossy fruit topping, this tart is a total ...

In a large stainless steel or glass bowl, using your fingers, rub the lemon zest into the sugar. Whisk in the lemon juice, eggs, egg yolk and a pinch of salt. Set the bowl over the simmering water ...

Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface. Chill until firm and set, at least 6 hours and preferably overnight (12 hours). Prepare the Italian ...