Salt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you ...

Porous crystals have been engineered to trap ‘oily’ molecules — enabling X-ray structures to be determined for these compounds that defy standard crystallographic analysis. Read the paper ...

TCR-peptide–MHC (pMHC) class I complexes for which crystal structures have been determined (mouse 2, 2C–dEV8–H-2K b, human 3,4: A6–Tax–HLA-A2 and B7–Tax–HLA-A2) indicate a common ...

Salt also allowed fish, meat, and milk (as cheese) to be stored and transported, and an extensive trade developed across the world. From 6000 BC, the Chinese harvested salt crystals from Lake ... In ...