An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This explains why the Scoville scale for measuring spicyness isn't always ...

Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the ...

Spice up your lamb chops with this delicious garlic chilli marinade! Image credit: Robertson Winery Garlic chilli lamb chops marinade is a delicious and spicy recipe that takes lamb chops to a ...

Darren Robertson adds a special touch to this asparagus and crab dish with an easy homemade togarashi, a Japanese chilli spice blend. An easy way to impress your guests! Credit: Jiwon Kim To make ...

If you’d like to be able to enjoy the flavour of chilli without breaking out in sweats, fear not: there are ways you can learn to tolerate – and even love – spice. Owen Rosser is co-founder ...

Claims full ground say chilli, turmeric plus oda spices get health benefits and even di ability to "boost our immune system". But spices fit really add any health benefits to our food, or e fit ...

Chilli, also known as Chilli pepper is the berry-fruit or pods of various plants belonging to the family, ‘Solanaceae’ and is widely used as a spice. The varieties of chilli that we use other than the ...

Chilli sauces have leapfrogged traditional table sauces to become the top choice for most Brits, according to research by Vadasz Pickles and Ferments, with Sriracha routinely cited as a favourite.

One day, you might be able to reach for an “anti-spice” condiment to tame the heat of a dish, thanks to the discovery of chemicals found in chilli peppers that counteract their spicy sensation.