An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

Researchers have identified three compounds that lessen chilli peppers' pungency, and they could be used to develop a household 'anti-spice' ingredient. "The discovery of natural dietary compounds ...

Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the ...

Spice up your lamb chops with this delicious garlic chilli marinade! Image credit: Robertson Winery Garlic chilli lamb chops marinade is a delicious and spicy recipe that takes lamb chops to a ...

Darren Robertson adds a special touch to this asparagus and crab dish with an easy homemade togarashi, a Japanese chilli spice blend. An easy way to impress your guests! Credit: Jiwon Kim To make ...

Claims full ground say chilli, turmeric plus oda spices get health benefits and even di ability to "boost our immune system". But spices fit really add any health benefits to our food, or e fit ...

One day, you might be able to reach for an “anti-spice” condiment to tame the heat of a dish, thanks to the discovery of chemicals found in chilli peppers that counteract their spicy sensation.