Stainless Steel Roaster Pan with V-shaped stainless steel rack allows for even browning and collecting liquid for sauces; The V-shaped rack provides more space for larger roasts, giving you more ...

Heat a large, heavy-based frying pan and brown the meat, fat-side down, for 5 minutes. Brown the remaining sides, then transfer the racks to a roasting tin, facing each other, with the bones ...