chef Charbel Abrache creates flavorful focaccia for his seasonal sandwiches. Fillings rotate but have included salami-seasoned celeriac with black-olive gremolata; mortadella slathered in salsa verde; ...

Texas native Chris Clark opened Zuppa Cucina in Shakopee in 2002, fulfilling customers’ cravings for comfort soup and sandwiches ever since. Anything with basil aioli is popular at Zuppa ...