The bread machine completes the full bread-making process. From mixing to kneading to rising, to baking. It’s such a simple ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Joanna Gaines’ Magnolia Table cookbook is full of her family-favorite recipes that are sure to become staples in your household. One standout recipe from the cookbook is her banana ...

Mary – who adds olives, sundried tomatoes, and chives to her soda bread – starts off by preheating her oven to 200°C. Then, ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt ...

Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

A basic braai bread recipe is only the start. Add an additional element — or two — and it can become virtually a meal in itself. It takes almost exactly an hour to turn out this braai bread ...