Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

Spice-rubbed roasted chicken with green-herb chutney is served. AP Share Roasted chicken is a Passover mainstay. It’s easy to prepare and takes well to a variety of seasonings and sauces ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Spice-Rubbed Roasted Chicken with Green-Herb Chutney Start to ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird. By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher ...