With the fat from the chicken skin adding richness, your roast meat gets a triple taste ... or two but you'll have plenty left over to fill a pie shell (which would be the perfect dessert for ...

Inspired by the comforting flavours of traditional chicken pie fillings, this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of ...

Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish ... any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.