Sometimes, a craving hits for a meal that feels like a trip to your favorite Chinese restaurant. This Roasted Chicken with ...

Roast for about 15 minutes, then turn down the heat to 375 degrees, without opening the oven door. After 30 minutes, brush some of the paste or sauce over the chicken, being sure to coat the ...

Chicken thighs have gotten a bad rap, but they actually contain more zinc, vitamin B-6, and iron than chicken breasts. The ...

Roast for 50 minutes, until the chicken and vegetables are cooked through, then allow to rest for 10 minutes and finish with the chopped parsley. To serve, take the roasting dish to the table and ...

Without flipping chicken, add garlic and transfer pan to lower rack of oven. Roast until chicken just cooks through, 15-20 minutes. Set chicken aside on a cutting board or platter, skin-side up.