this roast chicken is for you. The key to nailing the quintessential flavor is S&B hot mustard powder; made in Japan, it’s a base for Chinese hot mustard that needs only a bit of water to rehydrate.

"But our roast chicken is delicious and this is a wonderfully simple way to cook it." Publisher Bloomsbury shared that recipe with USA TODAY. In sharing the recipe in her new cookbook, Hartnett ...

Som’s forthcoming cookbook, “Family Style” (Harvest, $40), draws on family recipes from his Mill Valley childhood. Hoisin Honey Roast Chicken Serves 4 INGREDIENTS One 3½-pound chicken ...