Perfect Pot Roast and Potatoes – tender ... Can I use chicken stock or vegetable stock for pot roast? Beef stock is traditionally used for pot roast, but you can use chicken or vegetable ...

Next, take the skillet off the heat and add the potatoes, carrots, and onions around the roast. Sprinkle the onion soup mix over the top of the roast and pour the beef stock over the vegetables.

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ... Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.

Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews. Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni ...

Beef stew can take hours to cook, but not in an Instant Pot. With this recipe, you’ll be digging into a soothing bowl of tender cubes of chuck roast, baby new potatoes, carrots and onions in 45 ...

Rump cap is considered one of the best cuts of beef and is popular across ... preheat a baking tray. Toss the potatoes in the oil and tip onto the baking tray. Roast for 30 minutes until crisp.

“I roast the potatoes in duck fat which gives them a rich and decadent taste, but you can substitute any neutral flavoured oil with a high smoke point, such as avocado oil beef tallow or ghee.

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...