Combining the rich tastes of roast beef and provolone cheese, this easy foil baked sandwich cooks in minutes and comes out as an ooey and gooey pull apart treat. For this easy recipe, you can use ...

When complemented by melty Swiss cheese and charred onions, pickled jalapeños will elevate your roast beef sandwich to new flavor heights. If you'd like to take it up another notch, reach for a ...

A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, with raspberry jam and spicy mustard. Roast pork, ham, salami, Swiss cheese ...

Most shops do — and must — serve the traditional North Shore “three-way” roast beef sandwich, made with James River barbecue sauce, mayonnaise, cheese, and of course, thinly sliced rare beef.