There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

2) Roast the Beef: Place the roast on a rack in a shallow ... Rest the roast for 10-15 minutes before slicing. 3) Prepare Mashed Potatoes: Boil potatoes in salted water until tender, about 15-20 ...

Sure, there’s always that steakhouse combo of a piece of meat and side of creamy mashed potatoes ... options as stew, pot roast and, yes, steak and roasted spuds. Beef stew can take hours ...

And that purpose is potatoes ... for a normal roast dinner I’d use about three tablespoons of vegetable oil. For a special occasion, I might mix it up with some beef dripping, goose fat or ...