There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

2) Roast the Beef: Place the roast on a rack in a shallow ... Rest the roast for 10-15 minutes before slicing. 3) Prepare Mashed Potatoes: Boil potatoes in salted water until tender, about 15-20 ...

Sure, there’s always that steakhouse combo of a piece of meat and side of creamy mashed potatoes ... options as stew, pot roast and, yes, steak and roasted spuds. Beef stew can take hours ...