Lowry and Renninger, both 43, are the co-founders of Ripple Foods, a Berkeley, California-based startup that makes dairy-free milk, half-and-half, and yogurt from, of all things, pea protein.

The problem for customers is that a half gallon of value brand milk at Walmart costs 3.5 ¢/fl oz, whereas the cost when buying a full gallon of the same milk is 2.9 ¢/fl oz—in other words ...

Ripple's main value prop lies in Ripptein, the proprietary pea protein used across its suite of products, which includes pea milk, half & half and Greek yogurt alternative. The trademarked ...

a sixth of the saturated fat and half the sugar of 2% dairy milk and eight times the protein of almond milk*. Ripple – which will be offered at a “slight premium to other dairy alternatives ...

From one of the founders of Method comes Ripple, a nondairy milk ... the unsustainability of milk. Dairy has a massive carbon footprint, and a single gallon of milk takes 1,000 gallons of water ...