Ripple's claim to fame is predominantly for health reasons. It has 40% less sugar than traditional dairy chocolate milk and offers 50% more calcium. The problem is, it just doesn't taste great.

Valentine's Day often conjures images of chocolates and romance. But the crop behind this indulgence faces an existential ...

But, popular TikTok user Christopher Tsalikis, who goes by @melbourne_coeliac on the social media platforms, revealed that the gluten free Choc Ripple has been ditched. “The rumours are true ...

And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate cake with salted caramel ripple. Credit: Mark Moriarty: Off Duty Chef ...

Heaven in the form of a rectangle”. Galaxy’ Ripple chocolate bar was mentioned by someone who explained: “They’re a staple on the shopping list every week, pack each for me and the missus!” ...