A simple, irresistible dessert that requires only two main ingredients and delivers maximum flavor in just 5 minutes. This no-bake banana cookie delight combines the natural sweetness of 3 ripe ...

Sabja seeds, also called tukmaria or basil seeds, are the unsung heroes of Indian summers. Tiny but mighty, they soak up water quickly and swell into jelly-like pearls that are cooling and refreshing.

Like us, if you feel that the mango season should last all year long, these sweet and tangy frozen cubes are a game changer.

From spicy chutneys to healthy smoothies, a hand blender can make your everyday cooking faster and better. If you want to ...

BENGALURU: Acting on a directive from the Food Safety and Standards Authority of India (FSSAI), New Delhi, Karnataka’s Food ...

Mine have long been landmark staples such as Banana Leaf ... and self-professed food geek who knows more about South Asian cuisine than anyone I know. With her taking the lead, we traipsed the ...

Try these unique banana kachoris made with mashed bananas, rice flour, and spices, and filled with a sweet and savoury mix of ...

Take 1 ripe banana mashed with 1 beaten egg, and apply this solution to your hair. Allow it to sit for 30 minutes and rinse thoroughly with water and shampoo. (Image Credits: Pinterest) ...

This is an easy way to cut down on food waste and get the most out of your groceries." Many people throw away bananas as soon as they become overripe, adding to the issue of food waste.

According to Food Waste Feast, here are four of the best. Article continues below ADVERTISEMENT 1. Banana bread This is the go-to recipe for overripe bananas. The softer the banana, the sweeter ...

North Indians also have an aversion to using the palms of their hands, perhaps because theirs is more of a roti culture rather than a rice culture Is South Indian food more messy than North Indian ...