The Produttori del Barbaresco co-op's affordable single-vineyard riservas deliver ready-on-release rewards and take-it-to-the ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

“Mexico is not that much different from many other places in the world,” says Jack Ezon, founder of New York City-based ...

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10-day fermentation on skins followed... Jancis Robinson Ch Lanessan 2012 Haut-Médoc Empty bottle 500 g. 51% Cabernet Sauvignon, 40% Merlot and 9% Petit Verdot fermented in... Jancis Robinson Ulysse ...

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