A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

CHANGSHA — A team of students in China recently gave suggestions as to what rice might have tasted like in the country two ...

But producing rice typically emits a lot of methane – a powerful global warming gas. The methane is produced by microorganisms that thrive in the flooded fields where rice is grown. They break down ...

CHANGSHA -- A team of students in China recently gave suggestions as to what rice might have tasted like in the country two millennia ago, with these suggestions based on their study of an ancient ...

A new study, appearing in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST ...