There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Rice pudding is a tasty and comforting dessert made with rice, milk, sugar, spices, and sometimes nuts and raisins. I usually flavor it with vanilla, cinnamon, or nutmeg, then mix it until it is ...

In the dessert category, such a candidate is the creamy, sweetened and spiced rice pudding. There's nothing childish about the dish; rather it has a deep-rooted appeal that's been savored for a ...

Scald the milk, nutmeg and vanilla together. Mix in 60g of the sugar. Place the rice in a heat proof bowl and pour over the hot milk, cover with cling film. Place on a pot of simmering water and ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.