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Rice farmers in Japan are changing their business models in a bid to satisfy domestic demand amid historically high prices.
Regardless of the numbers, the pressure of negotiating with the U.S. is putting a spotlight on an ongoing rice crisis in ...
National Geographic Explorer Paul Salopek experienced record-breaking heat in Japan on his walking journey. Salopek witnessed ...
TOKYO — Rice is a staple in Japanese culture and cuisine, so much so that the word for “meal” is synonymous with “cooked rice.” But demand for the grain is rapidly outstripping supply ...
Arata Hirano pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo. Image: REUTERS/Kim Kyung-Hoon His willingness to embrace foreign rice may presage a seismic ...
Like Japanese rice, it belongs to the short-grain japonica variety and offers a sticky texture prized in East Asian cuisine. In contrast, indica rice — which is generally grown in warmer ...