We love cooking rice in our Instant Pot. It’s an easy way to make a week’s worth of rice for ourselves — and, let’s be honest ...

. To use, partially thaw in the refrigerator overnight. Heat through in a covered saucepan over low heat, stirring gently; add water if necessary. If you love utilizing your freeze, you have to ...

"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

"Last time, I did a bunch of freezer meals and such, but they didn't really ... she'd like chicken separate from beans separate from rice and the fajitas. We also made some basic things like ...

Recipes published ... just short-grain rice, salt, and water. They're bias-sliced from large cylindrical tteok called garaetteok and can usually be found in the freezer section of Asian markets ...