central muscle that runs along a cow’s ribs – making up the “eye” of the roast. If you cut your prime rib roast away from the bones, leaving that eye and a protective layer of fat ...

Almost everyone I know confuses a Prime Rib and Rib-eye. I can’t pick a favorite; they are both fantastic. Rib roast vs prime ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...