From a roasted strawberry-rhubarb compote, to juicy peach slices macerated with sugar and vanilla bean paste, or even just abundant handfuls of ripe, fresh summer berries, this no-bake cheesecake ...

I absolutely love rhubarb for its tartness – so intense it makes your lips pucker – and the vibrant colour of the forced stalks. I prefer the texture of a mascarpone-heavy cheesecake mix ...

Airy, rich and tangy no-bake mascarpone cheesecake? Check ... and even strawberries and rhubarb also work well. For every fruit of your choice (such as one pear), you’ll need 200 g (1 cup ...

For the rhubarb compote swirl: Place small spoonfuls of cooled compote around the cheesecake batter. Swirl with a chopstick or butter knife to incorporate slightly. Bake cheesecake bars in ...

I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for ...

If you've ever dreamed of sinking your fork into a rich, creamy cheesecake without blowing your daily carb count, today's your lucky day. This no-bake keto cheesecake is the ultimate low-carb ...

Skip the eggs and water bath with this simple double-chocolate cheesecake. Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She ...

Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some ...