I made this bread last night. 80% hydration and 24h cold proof. Even though I added a preshape, the dough felt a bit slack. I ...

Panera Bread is closing all its fresh dough factories in a shift towards frozen bread. The popular chain confirmed this week it will shutter all remaining factories within two years as part of a ...

After roughly 36 hours, the dough is finally ready to be baked into a stretchy, crunchy loaf of bread. Her work is best exemplified by their country levain, a tangy, sliced sourdough loaf.

The company, also known as the Crest Hill Bakery, produces partially baked and frozen wholesale bread and baked products, including pizza dough and fully baked breads, according to its website.

Canadian shoppers could soon get a slice of a giant settlement in a bread price-fixing class action lawsuit against Loblaw. The lawsuit alleges that Canadians were overcharged for bread due to an ...

The dough-moulding machine sitting at the heart ... the machine is just a piece of equipment in the making of traditional bread – the staple of Singapore’s beloved kaya toast.

A big change is coming to the way Panera bakes bread. For years, the bakery chain has used off-premise “dough factories” to mix and deliver dough to its shops, where Panera staff shape it for ...

Have you bought bread in the past 20 years? Then you're probably included in what's being called the "largest settlement of a price-fixing case in Canadian history." A $500-million settlement in the ...

Have you bought bread in the past 20 years? Then you're probably included in what's being called the "largest settlement of a price-fixing case in Canadian history." A $500-million settlement in ...