The restaurant owners encouraged children to draw on the floor with chalk while they waited to install flooring. Customers ...

Nick Ho grew up working with his father at Saigon Market. With Chino's Street Food, he's sharing his father's lessons.

The original owner, Masa Kudo, wanted to open a place with old, seasoned family recipes ... with the restaurant’s signature ginger dressing, miso or beef soup, vegetable stir fry, rice, shrimp ...

Granada, a concept pairing popular Jacksonville restaurant The French Pantry with Vietnamese restaurant Little Miss Ha is now ...

The Shrimp Cocktail showcases plump, tender shrimp served with their house-made cocktail sauce that delivers just the right ...

The Crispy Coop in Columbus is a fried chicken paradise hiding in plain sight. Their chicken is fresh, never frozen, and ...

D’Peru, a new family-owned local restaurant in East Naples, celebrates Peruvian-style roasted chicken. D’Peru launched Good ...

Simmer for 1 minute, then remove from heat. 6. Serve hot with plain rice or tawa roti, garnished with fried curry leaves and whole red chillies.

Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Union Hotel and Restaurant in De Pere is bringing four generations of dining experience and a decades-old recipe in their unique approach to the inaugural event. They’ve been a cornerstone ...

This will make more rice than needed for the recipe. Store the rest in an airtight container in the fridge and use for another omu-rice, or to make fried rice.